![]() All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. White Vinegar: No differences here, this is just the brand I like to keep on hand. Ketchup: Yes, I even tested varieties of ketchup. Sweet Pickle Relish: This was tested against three others and was the most similar in flavor. Mayonnaise: This is my favorite brand with the most similar flavor. Tools Used in the making of this In-N-Out Burger Spread Dipping Sauce: ![]() More Copycat Recipes! Including the ENTIRE Panda Express Menu!.On a hot dog, also top the hot dog with fries.Top meatloaf with it in the last 10 minutes of baking.I brush this over the skewer at the last minute. Paired with grilled chicken, red bell peppers, tomatoes and roasted onions on kebabs.Obviously as a dipping sauce or spread.There really aren’t many ways to adjust this recipe so I have some ideas for uses: But then I would get emails asking if I was going to share the sauce recipe (it was in the post, just not highlighted enough). I should know something about these copycats, I actually made this dipping sauce as part of my original In-N-Out copycat posts. ![]() In-N-Out Burger Spread may sometimes be confused with regular 1000 Island dressing but the truth is that with just a few ingredients you can have an actual honest to goodness copycat. Easy to make and tastes exactly the same! This fruit pizza is just straight guuuud.In-N-Out Burger Spread is the delicious “secret” sauce that is used on all burgers and topped on Animal Style Fries. Guy/girl, Midwestern, retro or not, doesn’t even matter. This fruit pizza is strangely popular with the guys in my family – like, all of them are obsessed? – and I don’t know if that has to do with the underbaked sugar cookie crust, or the cream cheese frosting layer, or the fact that it has just the right amount of Midwestern retro to it? Including yourself.Īnd somehow that soft-baked sugar cookie + cream cheese frosting combo does, in fact, taste better when the sliced fruit on top is just a little prettier. It’s not actually hard at all – you just layer the fruit slices in a pretty pattern, and I swear, people will think you are straight-up Martha Stewart. Your fruit choices are flexible here though – other great options could include bananas, raspberries, blackberries, mandarin oranges, or maybe even peaches.īut this might be my one exception. Fruit! Our favorites include strawberries, grapes, mangos, blueberries, and kiwi.Cream cheese, butter, vanilla, and powdered sugar for the frosting.Baking essentials (like flour, sugar, butter, eggs, and a couple extras) to make the sugar cookie dough crust. ![]() Ingredients You’ll Need For The Best Fruit Pizza Recipe
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